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WINE Sweet Spot When a profound vineyard and talented winemaker come together in harmony to create a balanced wine of great depth and character. It is our honor to be able to showcase these rare phenomena of the perfect combination of people and place. From the True Sonoma Coast, high above the Pacific Ocean in what is known as the 'golden triangle' of the Sonoma Coast, truly a magical place for growing high quality Pinot Noir. Harvested on September 28, 2006, this 100% dijon 114 clone Pinot Noir was hand crafted by artisan Jason Drew with a classic minimalist approach of 4-day cold soak, 10% stem retention during fermentation for added structure and complexity and 11 months aging in experienced French oak barrels. Bottled in August of 2007, this wine is all about the union of vineyard and variety with Jason being the Master of Ceremonies. 2006 Sweet Spot Pinot Noir, Sonoma Coast
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